Introducing Wild Onions Bulbs "Lampascioni" with Herbs in Sunflower Oil, a deliciously unique and flavourful condiment from Italy. The Lampascioni are wild bulbs, also known as wild hyacinth, that are harvested in the wild and cooked in a mixture of herbs and sunflower oil to give them a rich and savoury taste. This condiment is perfect for adding a touch of Italian tradition to your meals.

The wild bulbs are picked in the wild and cooked in a mixture of herbs and sunflower oil to give them a rich and savoury taste. The sunflower oil used to preserve the bulbs is rich in Vitamin E and it helps to enhance the flavour of the bulbs. The herbs used in the condiment, such as thyme, rosemary, and bay leaf, give it a rich and complex flavour that is sure to impress your guests.

With a weight of 550gr, this jar of wild onions bulbs "Lampascioni" with herbs in sunflower oil is perfect for adding a touch of Italian tradition to your meals. You can use it as a topping for crostini, bruschetta or as a side dish with meat or fish, it's also perfect to add to pasta, risotto, and soups to give them an intense flavour.

This condiment is an authentic and versatile product, perfect for those who love to experiment with new flavours and traditional Italian dishes. Add it to your pantry today and enjoy the authentic taste of Italy in every bite!

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