Sliced Salame al Finocchio is a traditional and delicious Italian cured meat that will delight your taste buds. Made from pork, it is seasoned with salt, pepper, and fennel seeds, then slow-cured for several weeks. The resulting meat has a unique, savoury flavour with a slight sweetness and liquorice-like taste from the fennel seeds. It is then sliced thinly and packaged, making it a convenient and easy option for a quick and delicious meal.

To serve, remove the desired amount of salame from the packaging and place it on a plate. It can be enjoyed on its own or as part of a charcuterie platter with other cured meats and cheeses. It can also be added to sandwiches, pizzas, pasta dishes, or can be paired with a cheese board, crackers, and a glass of wine.

Some recipe ideas to enjoy your Sliced Salame al Finocchio:

1. Add it to sandwiches for a delicious and savoury flavour.
2. Use it as a topping for pizzas for a unique and flavourful touch.
3. Pair it with a sharp cheese and a glass of wine for a delicious and easy appetizer.
4. Use it to add flavour to pasta dishes and stews.

This 100gr package of Sliced Salame al Finocchio is perfect for adding a unique and savory flavor to your meals and it's also a great addition to any charcuterie platter. Enjoy the taste of Italy's culinary tradition with Sliced Salame al Finocchio

*GLUTEN FREE