The formats for the PRIMAMORE line have all been designed to ensure maximum quality and versatility, in the version: Trimmed: the most traditional boneless prosciutto, in the version Pressed: the boneless prosciutto with the best impact on the cutting table. Both vacuum-packed with mesh and foil below to ensure immediate slicing. With great visual impact, for greater enhancement of the product at the counter.

Primamore Prosciutto Mec Pressato by Montorsi is a high-quality Italian cured meat that is made from carefully selected pork legs. This delicious prosciutto has an average weight of 6.2kg, making it a perfect option for those who appreciate authentic Italian cured meats.

Crafted using traditional methods, Primamore Prosciutto Mec Pressato is first seasoned with a blend of salt, pepper, and other spices, before being aged for several months to develop its distinctive flavor and aroma. The meat is then expertly pressed to enhance its texture and create a more uniform slice.

The resulting prosciutto has a tender and succulent texture, with a rich and complex flavor that is both salty and slightly sweet. It has a delicate aroma that is indicative of the traditional methods used to create it, and it is a true testament to the high-quality ingredients and craftsmanship that go into every Montorsi product.

Primamore Prosciutto Mec Pressato is perfect for any occasion, whether enjoyed on its own as part of a charcuterie board, or used as a flavorful ingredient in a variety of dishes. It pairs perfectly with aged cheeses, olives, and other antipasti, and it can be used to add depth of flavor to pasta dishes, salads, and sandwiches.

Overall, Primamore Prosciutto Mec Pressato by Montorsi is a must-try for any lover of authentic Italian cured meats. With its exceptional quality and unbeatable flavor, it is sure to impress even the most discerning palates.