Piemontesini alla Carne Pastificio Stroppa is a flavorful and hearty Italian pasta that will satisfy your cravings for a comforting meal. The Piemontesini, similar to agnolotti, are a traditional Piemontese pasta made with a blend of durum wheat semolina and fresh eggs, giving it a delicate texture and robust flavour. The filling is a blend of slow-cooked beef, pork and veal and seasoned with herbs and spices, which gives the dish a rich and savoury taste. The pasta is then cooked to perfection and served with your choice of sauce. This 250gr package of Piemontesini is perfect for a dinner for two or a small gathering, and is sure to impress your guests with its traditional and authentic flavour. Enjoy the taste of Piemonte's culinary tradition with Pastificio Stroppa's Piemontesini alla Carne.