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SEASONAL BRANDS
OLIVE FARCITE CON MANDORLE TRAY (Stuffed w/Almonds) - Miccio 2kg (1.750kg Net)
Product Details
Brand:
Miccio
MARKETPLACE:
FOODSERVICE / TRADE
Weight:
2.00 kg
Introducing Miccio's Olive Farcite con Mandorle Tray, the ultimate treat for olive enthusiasts and almond lovers alike. Indulge in the perfect blend of flavours and textures with these stuffed olives, each one meticulously prepared to tantalize your taste buds.
Within this generous 2kilogram tray (1.75 kilograms net weight), you'll discover a treasure trove of culinary delight. These plump, succulent olives have been carefully pitted, creating a convenient and mess-free snacking experience. But what truly sets them apart is the secret surprise nestled within—crunchy, premium almonds that add an extra layer of satisfaction.
From the moment you pop one into your mouth, the delightful combination of briny olives and the nutty goodness of almonds takes you on a flavor adventure like no other. Each bite is a symphony of tastes and textures that dance on your palate, leaving you craving for more.
Whether you're hosting a soirée, planning a picnic, or simply treating yourself to a moment of indulgence, these Stuffed Olives with Almonds are the perfect companion. Their elegant presentation makes them an ideal addition to any party platter or charcuterie board, instantly elevating the culinary experience for your guests.
Miccio takes pride in selecting the finest quality olives and almonds to ensure every bite is a true delight. With their expertise and dedication to perfection, you can trust that each olive is lovingly stuffed with plump, flavourful almonds, delivering an explosion of taste with every bite.
So go ahead, savour the Mediterranean charm of Miccio's Olive Farcite con Mandorle Tray. Let the richness of the olives and the delightful crunch of almonds transport you to sun-drenched landscapes, where the art of gastronomy meets pure bliss. Experience the epitome of gourmet snacking with this exquisite fusion of flavours, brought to you by Miccio, a name synonymous with culinary excellence.
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