Lorenzo N°1 is a high quality extra virgin olive oil obtained from the selection of the best olives from organic farming, grown in a P.D.O. (Protected Denomination of Origin) area. The olives used are the ideal ones to produce a P.D.O. Valli Trapanesi extra virgin olive oil, one of the most prestigious Sicilian P.D.O.s. The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.

Monocultivar Cerasuola.

Western Sicily (P.D.O. Valli Trapanesi).

Medium hillside.

Harvested by hand.

Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.

Natural fiber filters.

Spicy with a persistent herbaceous flavour.

Intense fruity flavour, well rounded taste with green tomato and bitter almond finish.

A slightly dense oil, brilliant green in colour with golden yellow reflections.

To perfect great dishes, to enhance the flavour of all dishes of the Sicilian cuisine.