The Genovese Basil DOP and the Olive Oil give Biffi Fresh Pesto that unmistakable taste. The cold processing, as per tradition, gives our pesto a bright green aroma and color that you will not forget. Excellent for seasoning trenette, maltagliati and trofie, in addition to vegetable minestrone and for preparing tasty bruschetta.

sunflower oil, Genoese basil PDO 25%, olive oil, Grana Padano PDO cheese 9% (MILK, salt, rennet, preservative: lysozyme from EGG), pine nuts 3%, salt, potato flakes, vegetable fibre (bamboo), dehydrated garlic, acidity regulator: lactic acid, antioxidant: ascorbic acid, preservative: potassium sorbate.

May contain NUTS, PEANUTS, MUSTARD, CELERY, SULPHITES, SOY, FISH, MOLLUSCS and CRUSTACEANS. It can exceptionally contain shell fragments.

GLUTEN-FREE.

STORE IN THE REFRIGERATOR BETWEEN 0°C AND +4°C. CONSUME WITHIN 5 DAYS OF OPENING.