Orecchiette Fresh Pasta Pastificio Stroppa is a traditional and delicious Italian pasta that will delight your taste buds. The Orecchiette, meaning "little ears" in Italian, is a pasta shape that is unique to the Puglia region of Italy. Made with a blend of durum wheat semolina and fresh water, giving it a unique texture and robust flavour. The pasta is carefully crafted and shaped by hand, ensuring that each Orecchiette is consistent in size and shape. The pasta is then packaged fresh and ready to be cooked, making it a convenient and easy option for a quick and delicious meal. This 500gr package of Orecchiette Fresh Pasta is perfect for a family dinner or a big gathering, and is sure to impress your guests with its traditional and authentic flavour. Enjoy the taste of Puglia's culinary tradition with Pastificio Stroppa's Fresh Pasta Orecchiette.