In addition to the exquisite quality of the Dolce & Gabbana by Fiasconaro La Colomba con Cioccolato e Confettura di fragoline di bosco di Sicilia, it also comes in a beautiful and unique Majolica-style tin designed by Dolce & Gabbana. While Fiasconaro expertly bakes the cake, Dolce & Gabbana brings their renowned sense of style to the packaging, creating a truly special and memorable experience.

The recipe: An exceptional creation, topped
with a double glaze of dark
chocolate and wild strawberry
preserve.
Indulgent chocolate drops
scattered in the dough and a jar
of Sicilian chocolate spread with
spatula (butter knife) further
enhance this special gift.

A tin to collect.
For such a memorable cake a
special tin, exclusively designed
by Dolce & Gabbana, is essential
to preserve the flavours of the
most authentic Sicilian tradition.

Limited stock