Cappelletti al Prosciutto Pastificio Stroppa is an exquisite and flavorful Italian pasta that will delight your taste buds. The cappelletti, a type of pasta similar to tortellini, is made with a blend of durum wheat semolina and fresh eggs, giving it a delicate texture and rich flavor. The filling is a blend of tender pork, prosciutto, and parmesan cheese, a combination that gives a perfect balance of flavors and creates a unique taste experience. The cappelletti is then cooked to perfection and served with your choice of sauce. This dish is perfect for a special occasion or a cozy dinner at home, and is sure to impress your guests with its authentic taste and high-quality ingredients. Try it today and taste the tradition of Italian pasta-making at its best!