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ARTURO PROSCIUTTO DI PARMA PDO Cav. Umberto Boschi 16mth PRESSED WHOLE - 7.8-8kg (avg)
Cav. Umberto Boschi
In the difficult initial stage and at any time, he was constantly supported by his wonderful wife Rosa.
In 1922, with a small group of friends and trusted staff, he founded the Cav. Umberto Boschi.
The idea proved right and results were not long in arriving.
At 83, Umberto decided it was time to down tools, and passed the management of the company to his son Renzo. Today, almost one hundred years from its foundation, we have reached the fourth generation of the Boschi family that continues following the whose set of learnings handed down from generation to generation: passion for our work, respect of tradition, care for every detail.
Product Description:
Introducing the Prosciutto di Parma PDO Cav. Umberto Boschi 16 month whole, a premium cured ham from the Parma region of Italy. This Prosciutto di Parma is made from the highest quality pork legs, seasoned with sea salt and then dry-cured for 16 months.
The aging process gives the Prosciutto di Parma its distinct and delicate flavour, with a perfect balance of saltiness and sweetness. The texture is soft and tender, with a delicate aroma that is both sweet and savoury.
This Prosciutto di Parma PDO Cav. Umberto Boschi 16 month round whole weighs an average of 7.8-8kg, making it perfect for large gatherings or events. It's perfect to be served as a starter or as an appetizer with some bread and cheese. The flavor and texture of this Prosciutto di Parma is a true delicacy that will elevate any charcuterie board.
This product is certified with the PDO (Protected Designation of Origin) which ensures that the product is made in the traditional and authentic way in the Parma region of Italy. You can be sure that you're getting a high-quality product that is made with the utmost care and attention to detail.
Get a taste of true Italian tradition with the Prosciutto di Parma PDO Cav. Umberto Boschi 16 month round whole.
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