1/2 SPECK DELLE ALPI - Recla 3.2kg (avg)

Bring the rich and smoky flavours of the Alps to your kitchen with Recla’s 1/2 Speck delle Alpi. This traditional South Tyrolean delicacy combines expertly cured pork with a signature blend of spices and a light smoking process, delivering a unique and irresistible flavour.

Product Highlights:

• Authentic Alpine Craftsmanship: Produced by Recla, a trusted name in traditional South Tyrolean cured meats, using time-honoured recipes.
• Distinctive Flavour: A perfect balance of salt, spices, and natural smoke, creating a robust yet refined taste.
• Versatile Half-Sized Cut: This 3.2kg (avg) portion is ideal for slicing to your preference—perfect for both professional kitchens and home chefs.

Serving Suggestions:

• Charcuterie Boards: Thinly slice and serve alongside cheeses, fresh bread, and pickles for a rustic antipasti platter.
• Gourmet Recipes: Use as an ingredient in pasta dishes, risottos, or as a topping for pizzas to add depth of flavour.
• Classic Pairing: Enjoy with dark rye bread, a dollop of horseradish, and a glass of crisp white wine or beer for a traditional Alpine snack.

Storage Instructions:

• Keep refrigerated to preserve its quality and flavour.
• Once opened, wrap tightly and consume within a few weeks to maintain freshness.

Indulge in the authentic taste of the Alps with Recla’s Speck delle Alpi—a versatile and flavourful cured meat that embodies Italian tradition and craftsmanship. Perfect for any occasion, from casual snacks to elegant culinary creations!